Seared scallops are one of those dishes that qualify has simple and elegant at the same time. They’re easy enough for a weeknight, but special enough for a romantic anniversary or Valentine’s Day dinner. They sear for just 2 minutes on each side, making them quick, too. The other benefit: they’re a blank canvas, begging for a sauce to add interest—or whatever global spin you like.
Entreés - Fish
Samin Nosrat’s Pasta alle Vongole (Illustrated Recipe)
Samin Nosrat’s recipe for Pasta alle Vongole is a lesson in layering acids.
Vedado Lobster Roll
This lobster roll is a way to celebrate this beloved crustacean in a way that doesn’t adulterate it too much, infusing its flesh with the flavor of the ocean.
Rashmi Talpade’s Family Recipe for Garlic Crab Curry
Connecticut artist Rashmi Talpade shares a family recipe for an Indian Garlic Crab Curry. Faith and the gang set out to make the dish.
Robyn Stone’s Citrus Shrimp
Bright and fresh from the citrus, this shellfish dinner is fast enough for a weeknight meal and pretty enough for entertaining, especially when served on a platter with lemon and orange wedges.
Michele Streit Heilbrun’s L.E.O. Matzo Brei
L.E.O. or lox, egg, and onion meets matzo brei in this simple dish you can have for breakfast, lunch, or dinner.
