Duck breast done in a cast-iron skillet is more flavorful than chicken, and using my at-home method, it’s a snap to make. I serve this duck breast over salad greens with an Asian dressing I make up out of my head, throwing together a little soy sauce, rice wine vinegar, chopped scallions, a squeeze of […]
Entrees - Poultry
Quick Fried Chicken
Fried chicken on the table in forty-five minutes? Here it is, the quick recipe. I serve it with Chunky Mashed Potatoes and Braised Collard Greens. The boys love it. Excerpted from Mad Hungry: Feeding Men & Boys by Lucinda Scala Quinn (Artisan Books). Copyright © 2009. Photographs by Mikkel Vang. Read our book review to […]
Turkey and Tart Apple Meat Loaf
The turkey and tart apples make a much lighter, healthier, and more exciting version of the traditional meat loaf. From Quick-Fix Gluten Free by Robert M. Landolphi/Andrews McMeel Publishing Read our review to learn more about Quick-Fix Gluten-Free, and to hear Robert describe many of the recipes in the book, listen on-demand to the episode […]
Sweet and Spicy Korean Fried Chicken Wings
I recently attended a potluck dinner at a family reunion. Four different pans of chicken wings were set upon the banquet table by four different cooks. These sweet and spicy fried wings were the first to go, leaving the others to sit in their sauce. — Robert Landolphi From Quick-Fix Gluten Free by Robert M. […]
Carole Peck’s Good News Café Chicken Tagine
Chef Carole Peck, co-owner of the acclaimed Good News Cafe in Woodbury, shares the perfect hearty dish for this time of year, when winter is often still tangible and spring is in the air. It’s Chicken Tagine, a North African dish Carole came to love and perfect while spending time cooking at her house in […]
Spicy, Garlicky Cashew Chicken
Here’s a way to thrill your pals for The Super Bowl or any weekend gathering. This recipe is a favorite of mine, adapted from a recipe by the very talented Melissa Clark, and originally published in The New York Times Essential Cookbook. —Faith Middleton
