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Faith Middleton's Food Schmooze

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Entreés

White Gate Farm’s Zucchini and Carrot Ribbon Tart with Ricotta

Zucchini Carrot Tart

Because the zucchini and carrots were picked the night before our visit to the farm, the oh-so-fresh flavor of this savory tart really knocked us out.

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Vedado Lobster Roll

Lobster roll recipe, Photography copyright 2016 by Dan Goldberg.

This lobster roll is a way to celebrate this beloved crustacean in a way that doesn’t adulterate it too much, infusing its flesh with the flavor of the ocean.

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Caribbean Black Bean Burger

Caribbean Black Bean Burger recipe, Photography copyright 2016 by Dan Goldberg

Pairs with mojitos!

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Rashmi Talpade’s Family Recipe for Garlic Crab Curry

Rashmi Talpade's Garlic Crabs (khari) recipe

Connecticut artist Rashmi Talpade shares a family recipe for an Indian Garlic Crab Curry. Faith and the gang set out to make the dish.

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Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette

Beef Tenderloin Steaks with Seared Mushrooms and Red Wine

Want to elevate your cookout? This is the way to do it. Beef tenderloin makes any cookout special.

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Bourbon-Buttered Reverse-Sear Double-Cut Pork Chops

Bourbon-Buttered Reverse-Sear Double-Cut Pork Chops from PRAISE THE LARD by Ken Goodman. Copyright © 2017 by Ken Goodman. Used by permission of Rux Martin Books / Houghton Mifflin Harcourt. All rights reserved.

Heritage-breed pork chops cooked in the reverse-sear method are amazingly tender, juicy, and flavorful.

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