This real-deal chili is from El Real in Houston, TX, so you know it’s got to be good. Use Robb Walsh’s homemade chili powder for a truly authentic Tex-Mex chili.
Entreés
Vegetarian Chili So Good You Won’t Miss the Meat
Seconds, please! It’s the chunky butternut squash and beer that give this fantastic meatless chili its richness and appeal. Add in tomatoes, beans and the perfect mix of spices, and you’ve got an enormous crowd-pleaser. Add whatever you’d like on the side — cheese, cilantro, sliced avocado, or olives to turn this into the one-pot […]
Robb Walsh’s Lobster Chili
This recipe is reprinted with permission from The Chili Cookbook: A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian by Robb Walsh, copyright © 2015. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
Make a Big, Crispy Latke for Breakfast, Lunch or Dinner
We have Alain Ducasse to thank for the idea of making latkes as large as dinner plates. He suggested these years ago in the New York Times as a raft for stews, and Faith has been featuring the idea every Hanukkah ever since. This time our latke recipe is from The Smitten Kitchen Cookbook by […]
Lidia’s Insanely Delicious Italian Beef Roasted in Barolo Wine
Imagine a round of beef sitting in two bottles of rich Barolo wine, roasting away in your oven, its aromas seducing you no matter where you walk in the house… this is pleasure land. That beef, when it’s done, will be fork tender, almost melting into a sauce that looks like red velvet. To say we […]
Cheesy, Crispy Pizza Portobello Mushrooms
Mushrooms are a mainstay of many a vegetarian’s diet as they are substantial, have great texture, and provide that elusive and desirable umami flavor we all crave (even if we don’t know exactly what umami is). But not everyone loves mushrooms, and for some kids mushrooms are one of those acquired tastes. Keep going—they are […]
