From Alex Province: This is the ultimate comfort food I enjoyed as a child while visiting my grandparents in Seville, Spain. Because she did not speak English (nor did I speak Spanish), my grandmother expressed her love for us through food. This recipe is one I learned from her and still cook today, only now […]
Entreés
Comfort Food: Mac & Cheese with Carmelized Onions and Cauliflower
From Christopher Prosperi — This is one of my favorite comfort foods to make in the oven Fall through Spring. It has a few steps that can be done ahead of time, in the spirit of Ina Garten. It’s rare to use egg noodles in mac & cheese but I love the softness of them. […]
Comfort Food: Easy Slow-Cooker Chicken with Root Vegetables
From Chris Prosperi — This is ridiculously easy to make; it involves chicken, chopped vegetables, corn starch and a slow cooker. In six hours, dinner is served!
Marvelous Ginger Snap German Pot Roast
As soon as beef starts to melt while it’s cooking, you know you’re in for a treat. Next question, what’s the sauce you’ve added, to make it praise-worthy? In this case, Saveur magazine gives as a German sauerbraten, as it’s traditionally called, with everything you need to make it fabulous on the plate and on […]
Meltingly Tender Oven Pork Roast
Winter weekends are the perfect time for making fork-tender spiced oven pork roast. And the best part is, you can relax by the fire, or read the paper while dinner’s in the oven. We take a relative cheap cut of pork shoulder and roast it low and slow. This relative tough cut is layered with […]
Christmas Dazzle: Lemony Veal Piccata
We know it’s the time of roasts, chops and steaks, but we liked the sound of going Italian this year with Steve Martorano’s version of veal piccata, brightened with lemon, Pinot Grigio and capers. We’re going to serve roasted potatoes on the side, and drag every forkful through that veal sauce. Steve’s fans in Florida […]
