When senior contributor Chris Prosperi made these mashed potatoes we went crazy. They’re rich, creamy, and oh so perfect for turkey, or anything for that matter. Chris says it’s important to remember not to overcook the potatoes. Overheating causes the starch cells to burst and can make the potatoes gummy. For best results, Chris says, […]
Recipes
Brussels Sprout Salad with Cheese, Lemon and Truffle Oil
From Faith — Yes, this will be on my Thanksgiving table but I’ll make it for any reason. No one can resist this fresh raw salad, and if you have a food processor, it comes together so fast, and can be prepared several hours ahead. (Add the truffle oil just before serving.) No formal recipe […]
Asparagus & Prosciutto Bundles
Faith is making this Ina Garten recipe for Thanksgiving. Every time we eat this, we rave about it. It’s from Ina’s new book, Make It Ahead. Tip: You can assemble the bundles, top with truffle butter and cheese, and refrigerate for up to 12 hours. Bake before serving, says Ina.
Rustic Roasted Pearl Onions and Potatoes
Easy, we kept telling our online contributor, please make it delicious and easy. And so she has developed a recipe with a great flavor profile and ingredients that we want at Thanksgiving. Danielle admitted that when she tested this recipe a second time, she stood at her kitchen counter and ate the whole pan. Now […]
Dorie Greenspan’s Cornflake and Chocolate Bites
It’s a fact; regrettable, but a fact, nonetheless. Some people are not aware that the Thanksgiving or holiday table must have at least one taste of chocolate, even if it’s a chocolate bar broken up into pieces and put on a plate. As a matter of fact, put an unopened bag of Valrhona or Ghirardelli […]
Favorite Pumpkin Bread
You know how it is…you’re with a friend who serves something you can’t get out of your head. Or, a friend walks in the door with something and in one taste you realize you’ve been sent to the moon. You utter the words, “Can I get that recipe?” That’s what happened when Linda Giuca tasted […]
