How do you summer-ify a comforting mac-and-cheese? Add fresh corn, of course!
Recipes
Tucci’s Tart Crust
I adored Tucci’s fruit tarts, so he shared this recipe with me one morning as we were leaving Annecy and I was already pining for my tarts.
Couscous Salad
A recipe from our friend Francoise, which Peter Buckley adapted for the book, Eat It Raw.
Mary Hemingway’s Seviche
Being in the Caribbean always reminded Peter Buckley of Mary and Ernest Hemingway and Cuba. This is Mary’s recipe for the best raw fish ever.
Alex Province’s Southwestern-Inspired Paella
This is a recipe for ambitious home cooks: there are multiple steps, and you’ll dirty a sauté pan, a sauce pan, and a paella pan—if you have one. You’ll chop, sauté, and grill. And, the payoff is huge.
Argentine Humita
Humita, essentially a savory corn pudding, is the perfect side to steak, sausages, or anything coming off an Argentine grill.
