Yet again I’ve resurrected a recipe from Food & Wine Magazine dating back to 2009. My copy of the recipe on paper is greasy, food-stained, and barely readable because it’s a go-to for me – The Fearful Baker. I love this for its simplicity, ease, and divine taste. How could it not be good; it […]
Recipes
Cheater Profiteroles from Refrigerator Biscuit Dough
From Faith: It all started because Chris Prosperi said he wanted to use his George Forman grill to toast very thick slabs of bread, which could then become fast pizzas. That made Alex Province say he wanted to eat leftover refrigerator biscuits slathered with peanut butter and Nutella. I liked both these ideas, and then it […]
Quick Fresh Tomato & Arugula Pasta
We’ve had potato salad and green salad but we haven’t had nearly enough pasta, so we asked senior contributor Chris Prosperi for one of his favorite easy pasta recipes using summer tomatoes. The sauce is made from the juice of the fresh tomatoes, white wine, a little reserved pasta cooking water, garlic and crushed red […]
Make and Freeze Bacon, Egg & Cheese Sandwiches for School Mornings
Practically every child we know (and most grown-ups we know) love the morning bacon, egg and cheese combo on an English muffin. Now, thanks to Senior Contributor Chris Prosperi of Metro Bis Restaurant in Simsbury, Conn., we can tell you how effortless it is to make a bunch of these sandwiches ahead and freeze them, […]
Easy Cocktail: New York Bourbon Sour
From Faith: The one thing our contributor Anthony DeSerio knows is that I adore bourbon, but he made my eyes and taste buds pop when he recommended the New York Sour. My eyes popped because this classic velvety cocktail combines bourbon with… red wine! It’s absolutely delicious. The stealth ingredient in this drink is egg white, […]
The Healthy Frozen Piña Colada
From Faith: Normally I drink coladas under a palm tree for a week in the winter, but when I tried contributor Anthony DeSerio’s healthy piña colada, I knew it would be a go-to cocktail for friends straight through September. (Or longer!) Anthony said his first interest was in getting rid of that “blue can” store mix […]
