One of the most mouth-watering dishes we’ve enjoyed in Italy was prepared for us by our friend and host, Vern Willey, formerly of Hartford and now a resident of glorious Treviso. Pasta limone, as Vern calls it, was first served to him by neighbors in Positano, when Vern was stationed there decades ago with the […]
Recipes
The BLT Salad
If you’re trying to watch your carbs, but craving a BLT, here’s a salad that won’t let you down.
Shrimp and White Bean Salad
This salad is easy to whip up and full of fresh vegetables. Feel free to substitute your favorites, or add whatever’s in season. It can be served warm or at room temperature.
Crab Louis Salad
This is a rich, delicious, and filling salad. Great for lunch, or dinner, and perfect for a summer meal.
Baked Potato Salad
If you’re looking for a potato salad, but want something different, this is the one. Sour cream, bacon, and potatoes… what could be better?
Tomato, Vegetable, and Mozzarella Salad
The sweetness of a summer ripe tomato combined with the subtle saltiness of fresh mozzarella is heaven.
