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Sandwiches

How to Make Shake Shack’s Shack-cago Dog

Shake Shack Hot Dog_recipe

For the iconic Shake Shack, it all started with a hot dog and this is the most iconic of all their menu items. Over the years they’ve refined the toppings of the classic Chicago-inspired hot dog, and made their our own. Here’s how to make it at home.

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Make Shake Shack’s Chick’n Shack Burger at Home

Chick'n Shack_recipe

Shake Shack’s core question was: What makes a great chicken sandwich? The chicken! Where to find enough good, all-natural meat? And how to portion it? The Shacks steep the chicken in a tenderizing sous vide bath; at home, it’s a buttermilk marinade.

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Bollyburgers (Succulent, Spicy Hamburgers with Mango Salsa)

Bollyburgers recipe (c) Sidney Bensimon_recipe

This hamburger is packed with robust spices—garlic, ginger, coriander, cinnamon, cloves, and red chilli—which come together seamlessly to create an incredibly savory burger experience.

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Vedado Lobster Roll

Lobster roll recipe, Photography copyright 2016 by Dan Goldberg.

This lobster roll is a way to celebrate this beloved crustacean in a way that doesn’t adulterate it too much, infusing its flesh with the flavor of the ocean.

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Caribbean Black Bean Burger

Caribbean Black Bean Burger recipe, Photography copyright 2016 by Dan Goldberg

Pairs with mojitos!

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Steven Raichlen’s Barbecue Burger

Steven Raichlen’s Barbecue Burger recipe

Here’s a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue rub. Steven Raichlen calls it The Barbecue Burger; you might call it smoky nirvana.

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