Brats and sauerkraut is the quintessential Oktoberfest meal. If it’s too chilly to grill or you’re itching to break your slow-cooker out, this is the recipe to kick off fall. I love to serve this as a sandwich, with beer, preferably at a tailgate. Go Huskies! Listen: Hear Chris describe this recipe on The Faith […]
I’m going to boast on behalf of my mom here. She was making fat, juicy, gourmet burgers topped with caramelized onions before most of the chefs doing it these days were even born. Of course back then, I wasn’t so keen on her homemade burgers and would gladly have traded mine for a skinny one […]
Faith’s shrimp roll rivals even the best lobster shack roll. The shrimp is more affordable and the celery, onions, and corn-from-the-cob add wonderful texture and make this an extra summery sandwich.
This might be the most fun grilled cheese we’ve ever featured on The Food Schmooze®. It’s certainly outrageous, but we wouldn’t say no to one of these towers if it showed up at the office. It’s always someone’s birthday. . .
Want to up the ante (and the protein) on any grilled cheese? Add an egg. This is a fast and hearty breakfast sandwich that will definitely keep you satiated until lunch.
Recipe and text excerpted from Grilled Cheese Kitchen by Heidi Gibson with Nate Pollak. Published by Chronicle Books, 2016. Copyright © 2016 Heidi Gibson and Nate Pollak. Photographs Copyright © 2016 by Antonis Achilleos. Nate and I love the San Francisco 49ers, and this sandwich refers to three memorable Niner moments.The first is the winning […]