We love anything “buffalo” and Brian comes up with amazing ideas.
To make a juicy classic burger my way, buy 30 percent fat beef, or when mixing the lower fat version, fold in 3 tablespoons of good extra virgin olive oil. At your local cheese store buy truffle cheese. Be sure to salt the meat well when mixing, and don’t be afraid to put a generous […]
This delicious vegetarian burger has a large, but simple list of ingredients. It’s chewy and satisfying, even for the non-vegetarian.
Tequila and soy sauce add flavor and act as a tenderizer. Be sure not to overcook the patties, as ground chicken can dry out quickly.
If you’re gluten-free, you’re all set with this burger, because you can use the big portobello caps as the bread slices. No matter how you have it, we thought it was delicious. Make it on the grill or in the oven.
Combine the inside of turkey sausages (casing removed) with chopped sirloin and turkey bacon, and you have a delicious burger on your hands. Serve it on a plate with fresh spiach and tomatoes, or on a wheat bun.