Bless Sandra Lee for this recipe. Corn, butter, cream, and sugar… need we say more. This is a great side dish with just about anything. We found it on FoodNetwork.com. Your guests will go wild.
Corn cakes make a great side dish. Have them with a salad, or as a snack. They’re also fun to have for breakfast, or lunch.
We came across this recipe on all recipes.com . It lives up to its title and what could be better in the summer?
This really is a genius recipe. We all loved it and immediately started talking about other vegetables that could benefit from this same method. Incidentally, the recipe does provide a tip suggesting carrots and parsnips would benefit greatly from this technique. Food52 Genius Recipes provides 100 great recipes.
The coconut water in this recipe adds a delicate, hint of coconut flavor, while the mango infuses a gentle sweetness. This is a versatile rice dish. It can be served warm, or at room temperature. Perfect for a summer day.
In a very small motor boat galley, Kurtis Denison of Hartford likes to whip up fresh ricotta as an appetizer, or to pair with bolognese sauce, also on this page. “There’s just nothing quit like homemade ricotta,” he says. We agree. It’s ridiculously easy, leaving us wondering why we buy it!