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Faith Middleton's Food Schmooze

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Sauces

Delicata Squash Fries with Awesome Sauce

Sonja and Alex Overhiser_Delicata Squash Fries with Awesome Sauce_recipe

Delicata squash skin is edible and it roasts fairly quickly. The squash is simple to prepare—and the taste is sweet and tender. Our best-loved way to eat delicata squash is as fries: roasted half-moon slices that both the kids and adults in our lives rave over.

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Made in CT: Merlo’s Cocktail Sauce

Merlo's Cocktail Sauce
Our taste test panel found Merlo’s Cocktail Sauce to be—as the bottle claims—rich and tangy. Faith imagines using it with seafood, of course, but also in scrambled eggs and in Bloody Marys.

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Lidia Bastianich’s Rigatoni with Italian American Meat Sauce

Lidia Bastianich_Rigatoni with Italian American Meat Sauce

This recipe is a traditional Italian American favorite for Sunday lunch. It makes enough sauce for 4 pounds of pasta. If you have a big crowd, you can use the whole batch, but if you only want to cook 1 pound of pasta, don’t worry—the rest of the sauce will freeze well for several months. On a Sunday, this brings everyone in my family to the table.

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Nigella Lawson’s Spicy Mint Lamb Chops with a Preserved Lemon and Mint Sauce

Nigella Lawson_Spicy Mint Lamb recipe_Photo by Jonathan Lovekin

You do need to marinate the lamb for 30 minutes or so, but you can pour yourself a glass of wine, sit back and enjoy it, then whizz up the mint sauce in the meantime.

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A Pizza Without Crust

Autentico_Rolando Beramendi_Photo Laurie Frankel_Pizza Without Crust_recipe

I don’t know a kid of any age that doesn’t like Pizza Senza Crosta, a bit of a cross between fondue, mozzarella sticks, and pizza. First, you heat rich tomato sauce in a large pot and add big wedges of mozzarella. When the mozzarella starts to melt, it’s time to serve.

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Nature’s Grocer: Boozy Rum Caramel Doughnut with Walnuts “The Faith Doughnut”

Kelly and David Boudreaux call for a Nature’s Grocer Gluten Free, Dairy Free, Egg Free, Soy Free Plain Doughnut to serve as the base, but you can use your favorite gluten-free doughnut mix (or any doughnut mix) if you’re inclined to bake these at home. A cake-style doughnut will best absorb the rum (you could poke a few holes in the doughnut with a toothpick, like you would for a pound cake glaze). Add coconut flakes over the caramel sauce, if you like (it is dessert, right? ). Feel free to “doctor-up” your “Faith Doughnut” any way you like.

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