This rum punch will please both cocktail newbies and seasoned sippers. Watermelon adds a fresh fruity flavor, while rum contributes a touch of vanilla (and depending on which rum you pick, a little funky richness). Tonic water helps each sip conclude on a mouthwateringly crisp and just slightly bitter note.
Season
Super-Fresh Pasta with No-Cook Tomatoes, Cheese and Basil
When the first good tomatoes appear, I buy fresh basil and a good sized chunk of Parmigiano-Reggiano, and whip up a no-cook pasta. It’s not the heat. It’s the deliciousness. I like it even better than the red sauce of winter.
Faith’s Watermelon-Tequila Cooler
This is one of my favorite cocktails to enjoy all summer long. It’s refreshing and couldn’t be easier to make.
Asian Grilled Chicken Fajitas with Cucumber Salsa
What a treat these were during our recent visit to Newman’s Own in Westport, CT. If you’re not a fan of wasabi in the salsa, feel free to skip it.
Lemon Ricotta Cake with Sweetened Whipped Cream and Berries
Because there’s not much flour in this batter, the crumb is chewy, sort of like a cross between a custard pie and a buttery cake. The cake is very thin but a good platform for the whipped cream and berries.
Bratwurst with Sauerkraut and Smashed Potatoes
Serve the bratwurst with high-quality mustard, and substitute parsnips for the potatoes if your family prefers something sweeter. When preparing the potatoes, don’t use a potato masher or the results will be too smooth. (We just love potatoes that are smashed!)
