One of the great delights in baking is that moment when you flip the tarte tatin out of the skillet to behold the dark golden color of apples and to breathe in the seductive aroma.
Season
Fruit & Yogurt Parfaits
Anyone can pull together this no-cook treat. The parfait recipe is an example—created by the nutrition team at the Hartford HeathCare Bone & Joint Institute at Hartford Hospital—of how you can eat sensibly and healthfully without depriving yourself. . .or skipping dessert.
Candy Apples
This classic fair staple is fun to make at home, especially for a Halloween treat. Note that Rome apples will make the prettiest candy apples.
Faith’s Provençal Roast Tomatoes
Roasting tomatoes is one of my favorite ways to delight in summer tomatoes because they sweeten up naturally in the skillet and oven.
Amanda Glover’s Raspberry Lemonade Bars
Amanda Glover’s sweet Raspberry Lemonade Bars are summer in a bar. Hello, summer bake sale! SO worth turning the oven on to bake these.
Samin Nosrat’s Smooth Silky Sweet Corn Soup
Use the freshest, sweetest summer corn you can find and you’ll see how five simple ingredients can add up to a singularly flavorful soup.
