Once you’ve finished grilling your chicken, beef, or pork, don’t turn off that grill! While it’s still hot, throw some veggies on and make Chris’s grilled ratatouille. It’s even better the day after. Chris grills a batch the night before he wants to eat it and then makes sandwiches with the mix the next day. […]
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Faith’s Grilled Sausages & Peppers for Brunch
Markets are filled with every flavor of sausages, so we leave it to you to choose your favorite to use as the centerpiece for a weekend grilled brunch. Faith’s recipe features her favorite sausage of the moment — fennel. Grill the sausages along with sliced red and yellow peppers and red onions, and serve with […]
Take the Nickel Cocktail
I asked my wine shop friend, Jacob, for a fun spirit and he instantly reached for a bottle Pamplemousse Rose liqueur and gave me his recipe for a “Take the Nickel.” It’s very easy to make and lip-smackingly fresh and delicious. The rose, which is really grapefruit and not rose at all, is mixed with […]
Faith’s Gimlet: Joy in a Glass
Whether you choose vodka or gin for one of my all-time favorite cocktails, one sip of this martini will tell you why it’s joy in a glass. Could it be easier to make? We don’t think so! Shake it icy cold – that’s the key to making a perfect gimlet. –Faith Middleton Could you use a […]
Thai Peanut Burgers
These veggie burgers are an infusion of some of my favorite Thai flavors. The chickpea base is incredibly hearty, peanut butter and soy sauce add loads of flavor, and chili garlic sauce ties everything together with a little heat. Serve with peanut sauce and fresh carrots for extra sweetness and crunch. Reprinted from Minimalist Baker’s […]
No-Bake Strawberry Cheesecake Bars
We loved these bars, not only because we're suckers for no-bake desserts and cheesecake, but because we think the packed date and walnut crusts are genius. We're putting these out at our next picnic, for sure.
