There are hundreds of dumpling varieties in China, but only a few ways to cook them. This is dumpling genius Helen You’s recipe for making the wrappers for boiled or panfried dumplings. If you’ve been lucky enough to try Helen’s dumplings at her New York City restaurant Dumpling Galaxy, you’ll be thrilled to finally be […]
Appetizer
Jenny Rosenstrach’s Potato Latkes with Fixins
Jenny Rosenstrach’s latke recipe is perfect for a family dinner, but do double or triple the recipe for a party.
Pear, Walnut and Blue Cheese Puffs
We’re imagining one of these delicious puffs in one hand and a glass of something bubbly in the other.
Walnut Hummus, Pomegranate, and Cilantro from Sofra Bakery & Cafe
There is something extremely decadent about serving the warm walnuts in the center of this hummus from Ana Sortun. You’ll want to do it every single time.
Curried Parsnip and Apple Soup
Every Thanksgiving, I vow that next year I will find a willing friend to host us and our enormous tribe, and every year, I end up gathering family and friends, with assorted waifs and strays, and doing it myself. For a few years, I collapsed at the table, exhausted, barely able to keep my eyes […]
LIGHT APPETIZER: Faith’s Shrimp & Pineapple Salsa Lettuce Wraps
It’s tempting, on Thanksgiving, to put out a platter of cheese and crackers and be done with it. But why overwhelm people with rich nibbles? Offer up this (lighter!) easy make-ahead instead.
