Taking advantage of the way pressure can (sort of) marinate meat as it cooks, here’s a way to prepare a tasty replica of more traditional sauerbraten just about any weekend evening.
Main course
Gluten-Free Quinoa-Sweet Potato Meat Loaf
Looking for a gluten-free dinner option? This black quinoa-studded loaf will please not just gluten-free diners, but everybody else at the table as well.
Nik Sharma’s Sumac-Seared Scallops with Mostarda
Most seafood benefits from a dash of acid. In this recipe, however, I skip the usual suspects (lemons, limes, and vinegar) and opt for sumac, a common spice in North African and Middle Eastern households. The small fruit, from which the powdered sumac is obtained, has a strong, lemony acidity, which makes sumac a great substitute when you’re out of citrus.
Margherita Naan Pizza
I like to pair dishes, like a Margherita pizza, with bold, unconventional flavors, like coriander and nigella seeds.
Pam Anderson’s Weeknight Roast Dinner
If you think roast dinners are for special occasions with lots of prep, long roasting times, and a big cleanup, try this Weeknight Roast Dinner formula. You can have a small roast seasoned and the vegetables prepped by the time the oven preheats.
Pam Anderson’s Stir-Fry Formula
Long ingredients lists, lengthy preparation, and a foreign cooking process often make stir-fries seem impossible for weeknight cooking. For that very reason, cookbook author Pam Anderson set out to demystify stir-fry.
