Looking for a gluten-free option? This black quinoa-studded loaf will please not just GF diners, but everybody else at the table as well. The texture of the quinoa is meaty and packed with protein, and the sweet potato base is enriched with almond butter, chia, and all sorts of complex flavors.
— Robin Asbell
Reproduced from Plant-Based Meats by Robin Asbell, by permission of The Countryman Press. All rights reserved.