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Faith Middleton's Food Schmooze

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Main Dish

Skirt Steaks with Artichoke and Pickled Pepper Relish

Searing Inspiration_Skirt Steaks With Artichoke Pickled Pepper Relish recipe

This antipasto-like relish can be as salty, tangy, or spicy as you like, depending on the pickled peppers you choose.

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Porcini and Orange Braised Short Ribs

The Kitchen Shortcut Bible_Porcini and Orange Braised Short Ribs_recipe

Break out the slow cooker! This sweet-and-sour braise is a great meal on a very cold night. Make sure you crumble the dried porcini so they contribute the most flavor to the stew, providing an earthy contrast to the vinegary orange sauce.

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Freezer-to-Oven Whole Turkey

The Kitchen Shortcut Bible_Freezer-to-Oven Whole Turkey_recipe

A turkey roasts beautifully even in its frozen state. Yes, it takes longer. But the skin will get browner and even crunchier, a definite plus.

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Microwave Pasta Carbonara

elbow macaroni_Pixabay

The mere notion that you can make a creamy carbonara pasta dish in minutes—using dried pasta that cooks right in the sauce—is in and of itself pretty amazing. This recipe has weeknight dinner written all over it.

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Giant Portobello Burgers with Caramelized Onions

Sonja and Alex Overhiser_Giant Portobello Burgers with Caramelized Onions_recipe

This messy sandwich uses the meatiest of all vegetables: the Portobello, a thick juicy mushroom that’s not at all like the slimy canned ones I came to fear in childhood. Grilled with a bit of garlic and balsamic, a smoky umami infuses the entire mushroom.

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Philly Cheesesteaks in Bell Pepper Cups

Philly Cheesesteak Stuffed Peppers_recipe_Ali Maffucci_© 2018 by Evan Sung
This bell pepper cup version of a Philly cheesesteak sandwich skips the bread and lets you focus on the steak, onions, and provolone cheese.

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