You’ll come up with a dozen uses for this sweet and savory butter, spiked with a shot of your best bourbon.
American
Lemony Sorbet Wine Milkshake
Another idea for refreshing summer drinking coming your way!
Add a Pinch: Lulu Belle’s Lemon Meringue Pie
Every home cook should have a killer Lemon Meringue Pie recipe to pull out for bake sales, birthdays, summer brunches, pot lucks, bridal and baby showers. . .you get the idea.
Robyn Stone’s Citrus Shrimp
Bright and fresh from the citrus, this shellfish dinner is fast enough for a weeknight meal and pretty enough for entertaining, especially when served on a platter with lemon and orange wedges.
Robyn Stone’s Georgia Peach Crisp
If you are looking for a dessert that will garner umms, ahhhs, and more yums than you can imagine, this peach crisp is your ticket! Robyn Stone’s recipe calls for less butter and sugar than traditional recipes, leaving you with the heady taste of peaches instead of sugar. If peaches are not in season, you can substitute another in-season fruit such as apples, pears, blueberries, or blackberries.
Steven Raichlen’s Kansas City Sweet and Smoky Rub
This Kansas City rub is the most ecumenical of barbecue seasonings. Sweet rather than salty, flavorful rather than fiery, it contains mustard in the style of a Memphis rub and chili powder in the style of Texas.
