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Faith Middleton's Food Schmooze

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American

Susie Middleton’s Avocado Toast with Baby Kale, Blue Cheese, Pecans, Quick-Pickled Radishes, and Honey

Simple Green Suppers_AvocadoToast_recipe, Photograph © 2017 by Randi Baird

Think of this as the ULTIMATE avocado toast. With the salty blue cheese, creamy avocado, toasty pecans, and nutty baby kale, this is one satisfying supper.

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Susie Middleton’s Baby Potato, Greens, Garlic, and Chickpea Hash

Simple-Green-Suppers_Baby-Potatoes_Chickpea-Hash_recipe, Photograph © 2017 by Randi Baird

A simple, comforting supper with just a few ingredients, this dish was inspired by a freshly dug batch of Red Gold potatoes from the garden.

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Brian Bartels’ PB&J & Mary (Bloody Mary)

Brian Bartels PB&J Bloody Mary recipe

This peanut butter and jelly Bloody Mary is the most creative Bloody Mary recipe we’ve seen. Brian Bartels assures us all the ingredients play nice with one another. It’s a must-try. Classic lunch meets classic brunch.

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Seasoned Peanuts for Brian Bartels’ PB&J Bloody Mary

Bartels_PBJ-Bloody-Mary_seasoned-peanuts_recipe

We can’t think of a better garnish (or munchie) to go along with Brian Bartles’ PB&J & Mary, can you?

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Barbecue Bloody Mary

Bartels_Barbecue-Bloody-Mary_recipe

Good on their own, but excellent together: Alabama barbecue and a beautiful, kicked-up bloody Mary.

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Grilled Lemons, Jalapeño Skewers, and Pickle Spears for Barbecue Bloody Marys

Barbecue Bloody Mary_Garnishes

It’s the perfect garnish for Chris Lily’s Barbecue Bloody Mary, but really, this grill-marked trio makes an awesome garnish for any Bloody Mary recipe.

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