Every culture manages to do something wonderful with shredded potatoes. Ronni Lundy’s take on rösti is an homage to the best rösti she’s ever had – at the Hütte Swiss Restaurant in the tiny Swiss-Appalachian village of Helvetia, West Virginia.
American
Julia Turshen’s Turkey + Ricotta Meatballs
Senior producer Robyn Doyon-Aitken personally vouches for these tasty meatballs. She and her young son made them together one Sunday for dinner. He loved crushing the tomatoes with his hands and the herby, fragrant meatballs were a hit.
Jenny Rosenstrach’s Chocolate Pudding Pie
A family tradition, updated. And it’s a must for every holiday table, but this no-fuss family favorite is easy enough to pull off any time, really.
Jenny Rosenstrach’s New Year’s Eve Lobsters with Champagne Butter
The Champagne is for celebratory effect more than anything, but we love it.
Jenny Rosenstrach’s Sour Cream Chocolate Chip Nut Loaf
Children of the 1980s, you’re gonna love this one.
Creamed Chard with Walnut-Breadcrumb Topping
The Swiss chard here turns silky when cooked. Add the nuts, and you’ve got an interesting side dish (textures, flavors!) that pairs well with any holiday meal.
