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American

Pear, Walnut and Blue Cheese Puffs

Recipe and text by Amy Traverso. Excerpted from Yankee magazine. Photo by Elizabeth Cecil, Food & Prop Styling by Molly Shuster

We’re imagining one of these delicious puffs in one hand and a glass of something bubbly in the other.

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Dorie Greenspan’s Chocolate Chunkers

Dorie Greenspan Chunkers cookie recipe

You’ll need a lot of chocolate — more than a pound! — for Dorie Greenspan’s Chunkers, and every penny that you put into buying great chocolate for these will come back to you in oohs, aahs and culinary contentment. There’s no question that these are one of the world’s great cookies.

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Dorie Greenspan’s 3-Ingredient Almond Crackle Cookies

Dorie Greenspan_Almond Crackle Cookies recipe

Dorie Greenspan’s amazing little gems have just three ingredients and BONUS! are gluten free. Nutty, caramel flavor shines through.

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Dorie Greenspan’s Chocolate Matzo Morsels

Dorie Greenspan_Matzo Morsels

Nothing more than crumbled matzo, dried fruit—raisins or cranberries—and chocolate chips bound together with melted chocolate and butter, Dorie Greenspan’s morsels are crunchy and chewy, a bit salty, a lot chocolatey and the kind of simple sweet that could become one of the things you find yourself craving often.

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Prohibition Eggnog

With whole milk, heavy cream, and not one—but two aged rums, this is eggnog at its absolute best.

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Dorie Greenspan’s Christmas Spice Cookies

Dorie Greenspan_Christmas Spice Cookies

When you start with something really good, it doesn’t take much to make it better. And that’s the story of of Dorie Greenspan’s Christmas Spice Cookie. Dorie started with her Do-Almost-Anything Vanilla Cookie Dough, and then added the spices that evoke Christmas: cinnamon, ginger, cloves and allspice. The result is a cookie that’s perfect with coffee or tea, mulled cider, mulled wine or a late-night cognac.

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