This one is for the pumpkin pie lovers at the table. It’s a classic—with the genius addition of a secret ingredient for nuance, coconut milk. Yup.
American
Cranberry Pie
Try this cranberry pie in the fall or winter when you are craving the bright taste of a sour cherry pie. Add pecans to this filling if you’d like, as well as some orange zest or liqueur, and serve it with champagne. (We especially love that recommendation).
Sausage and Apple Pie
Kate McDermott’s savory pie screams Sunday dinner. Make the dough ahead, invite some friends over, throw a green salad together, chill the wine. . .
Gluten-Free Nutty No-Bake Crust
Kate McDermott’s Gluten-Free No-Bake Pie Crust is one of Faith’s favorites. If you have guests who eat gluten free—or even if you don’t—this makes a delicious crust for your holiday pies.
Art of the Pie’s Gluten-Free Cheddar Cheese Dough
Gluten-free eaters, this is the savory pie crust for you. The recipe includes Kate McDermott’s easy gluten-free flour mix. Sunday dinner just got a heck of a lot more interesting for gluten-free folks!
Art of the Pie’s Traditional Cheddar Cheese Dough
This dough is scrumptious with Kate McDermott’s savory Sausage and Apple Pie.
