The yogurt and assertive spice combination give the cauliflower an enormous depth of flavor and a really rich texture. For a complete meal, serve this with white or brown rice, quinoa, or warm flatbread and a platter of sliced cucumbers that you’ve drizzled with lemon juice and sprinkled with salt.
Connecticut artist Rashmi Talpade shares a family recipe for an Indian Garlic Crab Curry. Faith and the gang set out to make the dish.
This dish always reminds me of my days as a young college student when I often traveled overnight on Indian Railways to visit far-off cities. When the trains pulled into stations at dawn, vendors ran up and down the tracks shouting out the names of the foods they were hawking: “Vada pao!” “Garam chai!” and […]
When I was growing up in Bombay, this was a very common lunch dish at our house. Once Barkha and I had kids and I began to serve it in our own home, I quickly realized why it’s such a great family meal. Adults appreciate the excellent taste of the mild, tender cauliflower and sweet, […]
I tip my hat to New Orleans–based chef Alon Shaya, who provided me with the inspiration for this recipe. On a trip down to NOLA, I found his simply grilled cauliflower so delicious and transforming that when I returned home, this dish was one of the first things I came up with. If you or […]