This classic pasta dish uses many items that one should always have on hand: olives, capers, anchovies, and tomatoes. It’s both a family and dinner party favorite.
Italian
Colu Henry’s Easter Ham Carbonara
A delicious destination for that leftover Easter ham. Swap out carbonara’s traditional pancetta for thickly cut ham and throw in shelled fresh peas right at the end for some color and bite—and as a way to welcome spring.
Colu Henry’s Porchetta Pasta
You can turn anything into a hearty pasta dish with leftover meat. Roast pork shoulder, pot roast, coq au vin all work well here—it’s really just a matter of using up the protein you have on hand.
Make Your Own Lemon-Honey Ricotta Cheese
If you’ve never made ricotta at home, try this simple recipe from a Connecticut doctor and memoirist.
Skinnytaste Pizza-Stuffed Chicken Roll Ups
What happens when you combine chicken cutlets with pizza toppings? Winner, winner, chicken dinner!
Skinnytaste Salad Pizza
Think you can’t have pizza and eat healthy at the same time? You can, and this salad pizza hits the spot. To make it even quicker, stop at your local pizza shop and grab a bag of their ready-made dough.
