Jenny Rosenstrach’s latke recipe is perfect for a family dinner, but do double or triple the recipe for a party.
all-purpose flour
Dorie Greenspan’s Chocolate Chunkers
You’ll need a lot of chocolate — more than a pound! — for Dorie Greenspan’s Chunkers, and every penny that you put into buying great chocolate for these will come back to you in oohs, aahs and culinary contentment. There’s no question that these are one of the world’s great cookies.
Dorie Greenspan’s Do-Almost-Anything Vanilla Cookie Dough
Endlessly adaptable and exceedingly easy to work with, Dorie Greenspan calls these simple vanilla cookies the Batman and Robin of baking for a crowd, capable of making you look like the host who does it all effortlessly.
Sesame Cashew Bars from Sofra Bakery & Cafe
These sesame bars are a best seller at Sofra Bakery & Café in Cambridge, Mass. Lots of brown sugar combined with a thick, raw honey produce the caramel that holds the nuts and sesame seeds together over a thick shortbread crust. We know exactly what you’re thinking: Homemade Christmas or Hanukkah gift!
Art of the Pie’s All-Butter Dough
This pie dough recipe by pie expert Kate McDermott may very well be the only pie dough recipe you’ll ever need for your Thanksgiving pies.
Pumpkin Gingerbread Trifle
My mother-in-law, aka the Sherpa, gave this recipe to me. It was the start of my real bonding with the man who was to become my husband. We were on very polite, early dating behavior when we both offered to help clear the table after this insane dessert had been served. Within 30 seconds, the […]
