The pork shoulder, slow-roasted with fat and bone, produces a richly textured, deeply flavored meat worth smacking your lips for.
apple cider vinegar
Ronni Lundy’s “Clabber,” Chive, and Caper Tater Sauce for Rösti
This tangy, briny sauce is the perfect accompaniment to Ronni Lundy’s crispy, golden Rösti (or any potatoes, really).
Art of the Pie’s Gluten-Free Cheddar Cheese Dough
Gluten-free eaters, this is the savory pie crust for you. The recipe includes Kate McDermott’s easy gluten-free flour mix. Sunday dinner just got a heck of a lot more interesting for gluten-free folks!
Bacon-Maple Walnut Pie and Malt Frozen Custard
Think of this as breakfast morphed into dessert: maple syrup, bacon, waffles—if they were served with vanilla malt! This is a stellar pairing of flavors, nothing held back. Don’t even think of using a fine-grade maple syrup like light or even medium amber. Go for the robust, dark stuff to stand up to the excesses. […]
Lemon-Blueberry Coffee Cake
This lovely tender, sweet, and tart lemon cake with juicy little bursts of blueberry and a pretty lemon glaze is perfect for celebrating something great!
Moroccan Chicken Salad with Pistachio-Crusted, Fried Goat Cheese
We found this recipe on Half Baked Harvest. The list of ingredients is pretty long, and it takes some time, but it’s well worth it.