Our featured pesto recipe is in Nancy Harmon Jenkins new cookbook, Virgin Territory, about the culture and practice of making olive oil in the Mediterranean region. Each of her recipes, which are her own or those of her friends, have olive oil as an important ingredient.
basil leaves
Light Asian Soup with Beef, Chicken or Shrimp
Senior Contributor Chris Prosperi has reinvented Pho, the Vietnamese soup, enabling us to use supermarket ingredients to make this satisfying broth filled with good things. Pho is so beloved that Pho restaurants are popping up all over our region, including one that Chris says is among the best in the country…Pho Ethan in Wallingford, Conn. […]
One-Pot Chicken-Parm Rice
This gluten-free, one-pot dish is delicious, and perfect for a weeknight meal.
Fresh Tomato–Butter Sauce
One of the simplest pasta sauces you will ever make, and what a summer dish to jazz up your table…the marriage of fresh tomatoes and a little butter. Italians have been making this for centuries; it’s the richness of the butter with the acidity of the tomato that makes this a time-tested winner. As you’ll […]
