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The Instant Pot Bible: Sauerbraten-Style Pot Roast

Sauerbraten-Style Pot Roast_recipe

Taking advantage of the way pressure can (sort of) marinate meat as it cooks, here’s a way to prepare a tasty replica of more traditional sauerbraten just about any weekend evening.

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Balsamic and Brown Sugar Brisket

Leah Koenig_Jewish Feasts_Brisket Recipe

Braised brisket began as poverty cuisine—a method of low-and-slow cooking that was capable of transforming a cheap, tough cut of meat into something desirable. Over time, it has become one of the most iconic dishes of the Jewish American kitchen.

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Jambalaya Casserole

Southern Sympathy_Jambalya Casserole_recipe

This Louisiana inspired chicken and rice casserole adds a little jazz to the standard casserole list. I love having the flavors of jambalaya in a make-ahead, buffet-friendly version.

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Michele Streit Heilbrun’s Anytime Brisket with Matzo Spaetzle

Streit_Matzo_AnytimeBrisket_recipe

This brisket is the perfect comfort food for any occasion. The sauce is sweet and tangy and helps capture the flavor of the old school dish that was a favorite part of countless childhoods.

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Raghavan Iyer’s Hasselback Potatoes with Cardamom Butter

Raghavan Iyer_Hasselback Potatoes recipe

This accordion display of the common potato is perfumed with cardamom (a spice often incorporated in Christmas fare in Sweden) is Raghavan Iyer’s take on the classic. Crispy on the outside with a crackly pork-like skin, the creamy insides make for a delectable contrast in textures.

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Don’t Throw Away the Turkey Carcass—It’s Tasty

From Alex Province : Put on a big pot of water, throw in the turkey carcass, and you’ll have the base for a fantastic “freezer” soup before you know it. That’s what Matt and I do every Thanksgiving night while cleaning up the kitchen. Here’s the formula… turkey carcass plus aromatic vegetables and simmering makes […]

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