From Faith — Picture this… a big salad with greens of your choice, dressed with a balsamic vinaigrette and topped with Goat Cheese Honey Poppers; softened goat cheese rolled into balls and mixed with herbs and honey, then pan-fried to a crisp in a little oil. They’re warm and oozy on the inside, offering the tang […]
black pepper
Christmas Dazzle: Lemony Veal Piccata
We know it’s the time of roasts, chops and steaks, but we liked the sound of going Italian this year with Steve Martorano’s version of veal piccata, brightened with lemon, Pinot Grigio and capers. We’re going to serve roasted potatoes on the side, and drag every forkful through that veal sauce. Steve’s fans in Florida […]
Maybe the Best Meatballs in the World
Chef Steve was a little touchy when Gourmet magazine suggested he is the meatball king of the world, which isn’t exactly an insult. But back in the day, Martorano wanted people to know he could cook other things well, too. That’s not news to the crowds who wait for tables at his Florida and Vegas […]
Asparagus & Prosciutto Bundles
Faith is making this Ina Garten recipe for Thanksgiving. Every time we eat this, we rave about it. It’s from Ina’s new book, Make It Ahead. Tip: You can assemble the bundles, top with truffle butter and cheese, and refrigerate for up to 12 hours. Bake before serving, says Ina.
Rustic Roasted Pearl Onions and Potatoes
Easy, we kept telling our online contributor, please make it delicious and easy. And so she has developed a recipe with a great flavor profile and ingredients that we want at Thanksgiving. Danielle admitted that when she tested this recipe a second time, she stood at her kitchen counter and ate the whole pan. Now […]
Bacon-Cranberry Brussels Sprout Slaw
When Food Schmooze® listener Danielle Padula sent us this one, we started drooling over the ingredients. Crispy bacon, almonds, dried cranberries, orange zest…and it’s all done on the stove-top. Faith’s sister, Sally, just laughs because Faith insists she’s also bringing this to family Thanksgiving. (That would bring her total to 17 dishes.) (Food Schmooze® listener […]
