You wouldn’t want to eat this stuff straight, but spray it on roasting or smoking meat and it adds a world of flavor.
Every time I go through the meat section of the supermarket I pass by these 3/4 inch- to 1-inch ham steaks packaged and ready to go. I always wonder what people do with them. This week, while sifting through the case trying to find something to grill that won’t break the bank, I notice the […]
This bourbon cocktail from Max Burger won the bronze at the 5th annual Martini Competition.
‘Tis the season for holiday cheer… and if you’re looking for something a little different in the “cheer,” category give the Figgy-Orange Cocktail a try. This recipe from Food & Wine combines the beautiful flavors and aromas of the season in one festive glass. The cocktail calls for Punt e Mes, which is an Italian vermouth. It’s […]
To make the best eggnog, you need balance…a taste of booze mingles with cream and spices, but doesn’t weigh you down. Faith asked regular contributor Alex Province and spouse Matthew Bennett to give you “the family recipe,” which is truly well balanced and delicious, just what a top-rated eggnog should be. Needless to say, the […]
When there’s a chill in the air, put some bourbon in your glass. This cozy cocktail created by Alex Province will delight and relax you and your guests. You’ll want to make this in early autumn when temps dip into the 40s and 50s overnight. And it makes a great pre- or post-Thanksgiving drink, too. […]