Bless Sandra Lee for this recipe. Corn, butter, cream, and sugar… need we say more. This is a great side dish with just about anything. We found it on FoodNetwork.com. Your guests will go wild.
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Corn Cakes
Corn cakes make a great side dish. Have them with a salad, or as a snack. They’re also fun to have for breakfast, or lunch.
Cucumber-Mango Rice
The coconut water in this recipe adds a delicate, hint of coconut flavor, while the mango infuses a gentle sweetness. This is a versatile rice dish. It can be served warm, or at room temperature. Perfect for a summer day.
Dr. Todd’s Hot Pepper Jelly Chicken
From Faith: I remember the first time Todd Friedland of Windham, Conn., handed me a cracker. On that cracker, a smear of cream cheese and on top of that a dollop of his homemade peach hot pepper jelly. It was eye rolling good, and all the better because Todd was and is our vet on the […]
Deliciously Decadent Macaroni and Cheese
If you are like me, you probably have an entire refrigerator drawer designated just for cheese. And with the enormous selection of cheeses available today from most supermarkets, your drawer is probably filled with everything from Emmental Swiss to Maytag blue, in various stages of consumption. Here’s a trick I learned from Jacques Pepin, to […]
Luscious Shrimp Lemon-Pepper Linguine
Lemon and shrimp is a wonderful combination, add linguine and you’ve got a winner. We found this recipe at Allrecipes. It comes together in minutes, but tastes like you’ve been preparing all day. Serve with a simple green salad and light the candles.
