Imagine a life where you could never again wake up to the incredible scent of baking cinnamon rolls. I firmly believe that this should never happen, so I came up with this sticky, sweet, and chewy gluten-free version made with tapioca flour, flaxseed meal, and walnuts. You will love these cinnamon rolls! From Quick-Fix Gluten […]
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Orange-Scented Cheese Blintzes
Leah Koenig’s recipe for blintzes includes fragrant orange zest in the sweet cheese filling, making it a standout.
Vegetarian Polenta Skillet
Recipe and text: Reprinted from Simply Scratch by arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2015, Laurie McNamara There’s this quaint and cozy restaurant about fifteen minutes from where I live. Every time I go there for breakfast, I order the same exact thing: their insanely delicious […]
Coq au Vin Becomes Fabulous Choc au Vin…Yup, Chocolate!
In our chicken and wine recipe, deep dark chocolate is what we call a “stealth” ingredient, a little something added toward the end of making a stew that secretly gives a dish oomph, in this case an earthy, nutty and rich flavor you can’t identify but makes you fall in love with your meal.
A Food Schmooze® Original! Brown-Butter Shortbread Pecan Pie with Double Cream Filling
Instead of simply improving upon classic pecan pie, we decided to develop the pecan pie of our dreams. We passed on the traditional crust and gloopy, syrupy filling. Think: brown-butter Sea Salt shortbread filled with decadent double cream, topped with plenty of lightly-candied pecans.
Absurdly Easy & Good Microwave Apple Crisp
Whole baked apples are great but if you want to have a little more fun the fast and easy way, try this recipe I adapted to make a microwave apple crisp. It takes me about 10 minutes to make it. I love the crispness and sweetness of granola on top, as opposed to the slight […]
