• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

capers

Three No-Flip Omelets

Omelets are hard to flip—or worse, a devil to roll out of a small skillet and onto a plate the way chefs do. But with a waffle iron, you can make one in minutes, lose the flip problem, and end up with an omelet that is set on both sides without any fuss. In fact, […]

Read more »

Eric Greenspan’s “Gobbler” Grilled Cheese

Great Grilled Cheese_The Gobbler_Photography credit_Colin Price

The Gobbler is a great way to use your Thanksgiving leftovers. You can substitute cranberry sauce for the tapenade and day-old green bean casserole for the fried shallots and green beans. But what makes this recipe great is that it gives you the opportunity to celebrate Thanksgiving year-round.

Read more »

Eggplant Rounds with Goat Cheese and Herb Salsa

Eggplant Rounds with Goat Cheese and Herb Salsa recipe

This light dish, perfectly portioned and wonderfully herbaceous, works as a fresh appetizer, starter, or alongside a grilled steak, pork chop, or steak.

Read more »

Faith Middleton’s Puttanesca Bloody Mary (And Drunken Puttanesca Pasta)

Faith's Puttanesca bloody mary recipe

Faith takes one of her favorite dishes and reimagines it as a spicy Bloody Mary.

Read more »

Colu Henry’s Pasta Puttanesca

Back Pocket Pasta_Pasta Puttanesca

This classic pasta dish uses many items that one should always have on hand: olives, capers, anchovies, and tomatoes. It’s both a family and dinner party favorite.

Read more »

Skinnytaste Slow Cooker Poached Salmon with Meyer Lemon, Capers, and Parsley

Skinnytaste: SLOW COOKER POACHED SALMON with MEYER LEMON_recipe

The low, slow heat of a slow cooker is actually perfect for shallow poaching. Rather than submerging the salmon in the poaching liquid, Gina Homolka rests it on a bed of Meyer lemons with parsley, shallots, and white wine so it cooks gently and absorbs all of the delicious flavors of the aromatics.

Read more »

  • Page 1
  • Page 2
  • Page 3
  • Go to Next Page »

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use