Imagine a round of beef sitting in two bottles of rich Barolo wine, roasting away in your oven, its aromas seducing you no matter where you walk in the house… this is pleasure land. That beef, when it’s done, will be fork tender, almost melting into a sauce that looks like red velvet. To say we […]
carrots
Don’t Throw Away the Turkey Carcass—It’s Tasty
From Alex Province : Put on a big pot of water, throw in the turkey carcass, and you’ll have the base for a fantastic “freezer” soup before you know it. That’s what Matt and I do every Thanksgiving night while cleaning up the kitchen. Here’s the formula… turkey carcass plus aromatic vegetables and simmering makes […]
Faith Middleton’s Indian Veggie Burgers
This delicious vegetarian burger has a large, but simple list of ingredients. It’s chewy and satisfying, even for the non-vegetarian.
Bring on the Heat: Jalapeno Lobster Salad
For some, it’s sinful to mess with the traditional lobster roll, but we say if you eat enough lobster rolls, an outside-the-box version is pure pleasure. This one’s for fans of spicy stuff since it’s studded with jalapenos, garlic and olives, just the way they make lobster salad in Baja, California, on the Mexican coast. […]
Crispy Coconut Shrimp with Tropical Rice
From Faith: Even though it’s grilling weather, I will turn on the oven and broiler for this delicious dish, shrimp crisped with coconut and served alongside rice sparked up with lime zest and coconut water. I prefer the broiler because I’m able to control the heat better than I can with an outdoor grill. (No flare-ups […]
Sweet Potato and Ground Turkey Shepherd’s Pie
Dee McCaffrey is an organic chemist, nutritionist and now author of The Science of Skinny Cookbook, filled with recipes for delicious dishes, free of synthetic chemicals. She gives us tasty herb-crusted salmon… smokey tomato soup… sugar-free banana bread… the mint chocolate bliss smoothie… No deprivation diet here… and Dee’s gone from obese to slender and stayed […]
