Want to up the ante (and the protein) on any grilled cheese? Add an egg. This is a fast and hearty breakfast sandwich that will definitely keep you satiated until lunch.
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Make a Big, Crispy Latke for Breakfast, Lunch or Dinner
We have Alain Ducasse to thank for the idea of making latkes as large as dinner plates. He suggested these years ago in the New York Times as a raft for stews, and Faith has been featuring the idea every Hanukkah ever since. This time our latke recipe is from The Smitten Kitchen Cookbook by […]
Ina Garten’s Twice-Baked Sweet Potatoes
She’s a wizard with food. That’s a fact. Her cookbooks are remarkably reliable. A year ago, when I interviewed Ina Garten on Boston’s Symphony Hall stage, I told the audience of 3,000 people that reaching for her books is like reaching for happiness. In her most recent cookbook, Make It Ahead, she shares a sensational […]
Shortbread-Style Gluten-Free Pie Crust
When you’re gluten-free, you want flavor and texture, so we’re passing on a very good pie crust recipe from Saveur’s New Classics Cookbook. Whether you fill this shortbread-like crust with berries, stone fruits, or chocolate cream, every guest, gluten-free or not, will enjoy this one.
Moroccan Chicken Salad with Pistachio-Crusted, Fried Goat Cheese
We found this recipe on Half Baked Harvest. The list of ingredients is pretty long, and it takes some time, but it’s well worth it.
Crispy Coconut Shrimp with Tropical Rice
From Faith: Even though it’s grilling weather, I will turn on the oven and broiler for this delicious dish, shrimp crisped with coconut and served alongside rice sparked up with lime zest and coconut water. I prefer the broiler because I’m able to control the heat better than I can with an outdoor grill. (No flare-ups […]
