Dorie Greenspan’s amazing little gems have just three ingredients and BONUS! are gluten free. Nutty, caramel flavor shines through.
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Sausage and Apple Pie
Kate McDermott’s savory pie screams Sunday dinner. Make the dough ahead, invite some friends over, throw a green salad together, chill the wine. . .
Wholesome Apple-Quince Pie
The holidays will be here before you know it. How about trying a pie this year that’s a little out of the ordinary? Quince and apples marry beautifully here, and you’ll bake this one off in your cast-iron skillet.
Carrot-Currant Crostata
We can SO see this on a holiday table. The carrot-currant combination, as author Charoltte Druckman says, is a winner.
Polenta with Shiitake Mushrooms
Polenta with meaty shiitake mushrooms is comfort in a bowl. Chris Prosperi made this for us for our pre-show meal, and we can’t wait to have it again.
Big Soft Vanilla Bean Cookies and Chocolate-Peanut Butter Sorbet
Yes, you could enjoy these cookies on their own with a cup of tea or a glass of red wine. And you could make this creamy, decadent sorbet on its own for a summer gathering or even a winter dinner party. But, at least once, try these two as we designed them: as sandwich cookies, […]
