Dorie Greenspan’s amazing little gems have just three ingredients and BONUS! are gluten free. Nutty, caramel flavor shines through.
Kate McDermott’s savory pie screams Sunday dinner. Make the dough ahead, invite some friends over, throw a green salad together, chill the wine. . .
The holidays will be here before you know it. How about trying a pie this year that’s a little out of the ordinary? Quince and apples marry beautifully here, and you’ll bake this one off in your cast-iron skillet.
We can SO see this on a holiday table. The carrot-currant combination, as author Charoltte Druckman says, is a winner.
Polenta with meaty shiitake mushrooms is comfort in a bowl. Chris Prosperi made this for us for our pre-show meal, and we can’t wait to have it again.
Yes, you could enjoy these cookies on their own with a cup of tea or a glass of red wine. And you could make this creamy, decadent sorbet on its own for a summer gathering or even a winter dinner party. But, at least once, try these two as we designed them: as sandwich cookies, […]