From Faith: These are so wildly good, so light and fluffy, you will count the minutes until you can have them again, their edges golden and crispy, served with a lemon cream. We HAD to pass on this easy recipe to you from a new cookbook we love, Citrus by Valerie Aikman-Smith and Victoria Pearson. How […]
eggs
Ina Garten’s Pear & Parsnip Gratin
This recipe is a puree of Bosc pears and parsnips, made snappy by a little citrus zest and ginger. We love this. And you can make it a couple of days ahead.
Make and Freeze Bacon, Egg & Cheese Sandwiches for School Mornings
Practically every child we know (and most grown-ups we know) love the morning bacon, egg and cheese combo on an English muffin. Now, thanks to Senior Contributor Chris Prosperi of Metro Bis Restaurant in Simsbury, Conn., we can tell you how effortless it is to make a bunch of these sandwiches ahead and freeze them, […]
Crab Louis Salad
This is a rich, delicious, and filling salad. Great for lunch, or dinner, and perfect for a summer meal.
Corn Cakes
Corn cakes make a great side dish. Have them with a salad, or as a snack. They’re also fun to have for breakfast, or lunch.
Dr. Todd’s Hot Pepper Jelly Chicken
From Faith: I remember the first time Todd Friedland of Windham, Conn., handed me a cracker. On that cracker, a smear of cream cheese and on top of that a dollop of his homemade peach hot pepper jelly. It was eye rolling good, and all the better because Todd was and is our vet on the […]
