Put a classic on the grill for Father’s Day: Beer can chicken. In this recipe, the beer steams while the chicken roasts and absorbs aromatic smoke.
extra virgin olive oil
Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette
Want to elevate your cookout? This is the way to do it. Beef tenderloin makes any cookout special.
Steven Raichlen’s Barbecue Burger
Here’s a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue rub. Steven Raichlen calls it The Barbecue Burger; you might call it smoky nirvana.
Susie Middleton’s Avocado Toast with Baby Kale, Blue Cheese, Pecans, Quick-Pickled Radishes, and Honey
Think of this as the ULTIMATE avocado toast. With the salty blue cheese, creamy avocado, toasty pecans, and nutty baby kale, this is one satisfying supper.
Carla Bartolucci’s Tomato Tart
This tomato tart, made in celebration of Earth Day, was one of our all-time favorite pre-show meals. Someone may have even said something about the tart being better than pizza. Fightin’ words in our neck of the woods.
Faith Middleton’s Puttanesca Bloody Mary (And Drunken Puttanesca Pasta)
Faith takes one of her favorite dishes and reimagines it as a spicy Bloody Mary.
