A decade ago we noticed a chicken and chive burger in The New York Times. On the prowl for a great alternative to beef, Faith clipped it out and started making this mouth-watering item every summer, as did her friends who asked for the recipe. Then New York’s Shake Shack began doing a chicken chive […]
fresh lemon juice
I love a Bloody Mary cocktail, and while I understand some purists insist that we keep it simple, I like to have fun with it, depending on my mood. I have added chopped clams, Clamato juice, fresh horseradish, until it tastes well-balanced. Imagine my delight at discovering a meatloaf recipe calling for a delicious Bloody […]
Nancy Kennedy is a nutrition consultant to Red Carpet types, who must be hungry all the time. Or at least they were until they tried Nancy’s wrap combinations. We especially love this one.