This light dish, perfectly portioned and wonderfully herbaceous, works as a fresh appetizer, starter, or alongside a grilled steak, pork chop, or steak.
freshly squeezed lemon juice
To begin our fantastic voyage for the first Bloody Mary, let’s keep it simple. This recipe celebrates the tomato juice cocktail and how vodka decided to crash the party.
This peanut butter and jelly Bloody Mary is the most creative Bloody Mary recipe we’ve seen. Brian Bartels assures us all the ingredients play nice with one another. It’s a must-try. Classic lunch meets classic brunch.
There is something extremely decadent about serving the warm walnuts in the center of this hummus from Ana Sortun. You’ll want to do it every single time.
Fattoush is a classic Middle Eastern salad made with chopped tomato, romaine, herbs, and cucumber. It’s usually topped with small pieces of crispy, deep-fried pita bread and generously sprinkled with sumac, a delicious, tart spice with a slight raisin or sun-dried quality and bright crimson color. It’s one of Faith’s favorites.