Chicken piccata is a recipe that every cook should know. It is simple, quick, and almost universally popular.
freshly squeezed lemon juice
Cooking fish on the skin side, which protects the meat from direct heat, leaves it so moist and tender that I can’t quite imagine any other way to cook it. This makes for quite a lunch or supper, particularly when you serve it with basic grilled leeks and a chilled Saumur- Champigny.
This light dish, perfectly portioned and wonderfully herbaceous, works as a fresh appetizer, starter, or alongside a grilled steak, pork chop, or steak.
To begin our fantastic voyage for the first Bloody Mary, let’s keep it simple. This recipe celebrates the tomato juice cocktail and how vodka decided to crash the party.
This peanut butter and jelly Bloody Mary is the most creative Bloody Mary recipe we’ve seen. Brian Bartels assures us all the ingredients play nice with one another. It’s a must-try. Classic lunch meets classic brunch.
There is something extremely decadent about serving the warm walnuts in the center of this hummus from Ana Sortun. You’ll want to do it every single time.