Fattoush is a classic Middle Eastern salad made with chopped tomato, romaine, herbs, and cucumber. It’s usually topped with small pieces of crispy, deep-fried pita bread and generously sprinkled with sumac, a delicious, tart spice with a slight raisin or sun-dried quality and bright crimson color. It’s one of Faith’s favorites.
freshly squeezed lemon juice
Second-Day Salmon with Linguine
Leftover salmon, dill, crème fraîche (which makes an instant cream sauce), and pasta may sound like a date-night meal, but this is just for you.
Rhubarb Spritz
When freelance recipe developer and food stylist Allison Kreitler visited the studio recently, she brought along the ingredients for her signature Rhubarb Spritz, along with plenty of delicious alternative uses for the rhubarb simple syrup that makes the mocktail or cocktail really something special. Use the rhubarb syrup to sweeten lemonade, brush it between layers of a while cake with lemon curd, glaze […]
Buttery Herb-Crumbed Scallops and Mushrooms
The day I made this dish my wife went into labor with our third son, Stephen. I pulled them out of the oven and placed them on the stove to cool as we were running out the door. I told my father-in-law to try a few bites of the buttery scallop dish and let me […]
Easy Cocktail: Lemon Meringue Pie Sour
It’s all in the shakin’, baby.
