My friend Seiko whipped this up for dinner when she stayed at my place on vacation. It’s pretty simple: leftover salmon, crème fraîche (which makes an instant cream sauce), and pasta. Dill and capers add a bit of pop. If it’s summer, my recipe, “To Be Eaten Only in Season Tomato Salad” is lovely on the side.
Text excerpted from COOKING SOLO © 2016 by Klancy Miller. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photo: © 2016 Tara Donne.