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garlic powder

Chris Prosperi’s Chicken, Bacon and Cheese Enchilada

enchiladas_Annie_Flickr

Why not put a platter of enchiladas out for a party or bring them to your next potluck? The enchiladas are easy to make, you can use any meaty filling you like—or black beans, corn, and avocado for a vegetarian filling—and a saucy platter of enchiladas is always a crowd-pleaser.

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Pollo Fritto per Hanukkah (Fried Chicken for Hanukkah)

Leah Koenig_Jewish Feasts_Fried Chicken Recipe

Potato latkes and jelly doughnuts called sufganiyot are the most widely known Hanukkah dishes in America. But in Italy, the focus is decidedly on pollo fritto— crunchy, oil-kissed fried chicken.

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Balsamic and Brown Sugar Brisket

Leah Koenig_Jewish Feasts_Brisket Recipe

Braised brisket began as poverty cuisine—a method of low-and-slow cooking that was capable of transforming a cheap, tough cut of meat into something desirable. Over time, it has become one of the most iconic dishes of the Jewish American kitchen.

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Delicata Squash Fries with Awesome Sauce

Sonja and Alex Overhiser_Delicata Squash Fries with Awesome Sauce_recipe

Delicata squash skin is edible and it roasts fairly quickly. The squash is simple to prepare—and the taste is sweet and tender. Our best-loved way to eat delicata squash is as fries: roasted half-moon slices that both the kids and adults in our lives rave over.

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Zucchini Crust Breakfast Pizza with Arugula & Sweet Peppers

zucchini crust breakfast pizza_recipe_Ali Maffucci_© 2018 by Evan Sung

A zucchini crust is too good to pass up, especially as used in this breakfast pizza. Unlike a cauliflower crust, zucchini crust is firmer and doesn’t break up as easily, so you get a more dough-like consistency.

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Jambalaya Casserole

Southern Sympathy_Jambalya Casserole_recipe

This Louisiana inspired chicken and rice casserole adds a little jazz to the standard casserole list. I love having the flavors of jambalaya in a make-ahead, buffet-friendly version.

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