Julia Turshen considers baking, packing, and sharing this bread pudding “a tangible way to give back to [her] community.” We consider it the ultimate comfort dessert. Tripled, it feeds 60!
ground cinnamon
John E. Finn’s Persian Eggplant Omelet (Kuku-ye Bademjan)
To change it up, you can cook this omelet in the oven, like a frittata. And here’s a tip: dice and salt the eggplant and place in a colander if you think it may be bitter.
Pineapple Upside-Down Cake
Want to really impress dad on Father’s Day? Bake him a cake in the grill. Seriously.
Carol Fenster’s Carrot Cake Cupcakes
Carrot cake belongs on every Easter buffet dessert table. And these sweet cupcakes are something EVERYONE can eat.
Raghavan Iyer’s Chocolate Sweet Potato Pound Cake
You haven’t had sweet potatoes like this before.
Jenny Rosenstrach’s Sour Cream Chocolate Chip Nut Loaf
Children of the 1980s, you’re gonna love this one.
