• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

ground coriander

Extra Helping: Wild Rice Soup

Janet Reich Elsbach_Wild Rice Soup

This soup is full of flavors without being overwhelming, full of nutrition without being heavy, and a full meal in one bowl. There are many ways to tailor it to the tastes and preferences of your recipient.

Read more »

Dorie Greenspan’s Triple-Layer Parsnip and Cranberry Cake

Triple-Layer Parsnip and Cranberry Cake recipe

A layer cake is like a fanfare: It blares “Celebration!” Full of flavor, this cake is based on nuts, cranberries and grated parsnips, a vegetable that might not spring to mind immediately when you’re thinking cake.

Read more »

Bollyburgers (Succulent, Spicy Hamburgers with Mango Salsa)

Bollyburgers recipe (c) Sidney Bensimon_recipe

This hamburger is packed with robust spices—garlic, ginger, coriander, cinnamon, cloves, and red chilli—which come together seamlessly to create an incredibly savory burger experience.

Read more »

Masala-Crusted Salmon (Blackened Fillets with Cumin, Coriander, and Paprika)

Masala-Crusted Salmon recipe (c) Sidney Bensimon

Cumin and coriander provide deeply earthy flavors, while paprika and red chilli powder combine to give heat and a beautiful brick color to the fillets. Drizzled with mint chutney, the buttery salmon flakes easily with a fork and melts in your mouth. The best thing about this recipe is that it’s remarkably simple to make. Open up a bottle of wine, get a nice sear on the salmon, and dinner will be ready in half an hour.

Read more »

Chicken Korma (Chicken Breasts Smothered in Rich Yogurt Sauce with Almonds and Raisins)

Chicken Korma recipe (c) Sidney Bensimon

Korma is traditionally luxurious and over the top, with meat braised in a rich sauce of yogurt, cream, and nuts. I love the flavor of korma, but have always looked for a simpler—and healthier—way to prepare it. This is my solution.

Read more »

Beet and Polenta Cakes with Faux Aioli

Secret Sauces_Faux Aioli_Beet and Polenta Cakes_recipe

Top these beautiful cakes with Vanessa Seder’s Faux Aioli.

Read more »

  • Page 1
  • Page 2
  • Go to Next Page »

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use