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ground cumin

Extra Helping: Great Big Enchilada-ish Bake

Enchilada casserole

Cheese is basically the most expensive of the ingredients here, and even without especially savvy pre-ordering in bulk,  I am able to make this and a side vegetable for 140 people for under $200, which is not too shabby.

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Extra Helping: Wild Rice Soup

Janet Reich Elsbach_Wild Rice Soup

This soup is full of flavors without being overwhelming, full of nutrition without being heavy, and a full meal in one bowl. There are many ways to tailor it to the tastes and preferences of your recipient.

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Extra Helping: Little Meatballs

Janet Reich Elsbach_Wild Rice Soup_little meatballs

These meatballs represent all the nourishment needed to keep a weary person sustained in one tiny, savory package.

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Dorie Greenspan’s Mediterranean Shepherd’s Pie

Mediterranean Shepherd's Pie recipe (c) Ellen Silverman

There’s a lot of fancy food in this world, and then there’s shepherd’s pie, a rustic hodgepodge often made with leftovers, seldom made the same way twice and always satisfying.

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Chris Prosperi’s Chicken, Bacon and Cheese Enchilada

enchiladas_Annie_Flickr

Why not put a platter of enchiladas out for a party or bring them to your next potluck? The enchiladas are easy to make, you can use any meaty filling you like—or black beans, corn, and avocado for a vegetarian filling—and a saucy platter of enchiladas is always a crowd-pleaser.

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Carole Peck’s Apple and Endive Salad with Pumpkin Seed Vinaigrette

Carole Peck's Apple and Endive Salad with Pumpkin Seed Vinaigrette recipe

This gorgeous salad is one of the reasons Carole Peck’s Good News Restaurant & Bar just celebrated its 25th year as one of the best places to eat in Connecticut.

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